2018 "Song of India" Adventure - Days 8 & 9 - Crossing the Indian Ocean

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Monday, October 22nd: Athens, That Lovely Debris

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(Written by Steve) I awoke early this morning as we were slowly pulling next to Cruise Terminal B in the port city of Piraeus, Greece. (There’s a song from the terrible musical “Ilya Darling” titled, “Piraeus, My Love”, but there’s not much to love here.). The skies were threatening, and seemed to be a reminder of the gray clouds hanging over Greece during this time of fiscal crisis. Being one of the major ports on the Mediterranean (not to mention one of the oldest), it’s huge. As the Equinox was being secured, two other ships came floating past us to make their way into the crowded harbor. We were at the furthest end of the port, and it would be shuttle buses again to get to the main gate. I have to admit that Athens was the port we were least enthusiastic about. Not only had I visited here for a week in 1972, but Allan and I had been here on the last Mediterranean cruise. We had already seen the Acropolis and staggered through the Plaka. Today was going to...
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Antarctica: The Last Continent (2018) - Days 1 and 2

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Day 1 –  Thursday ,  November 1 st   – Seattle to Los Angeles (Steve writing)  Just like our 2017 adventure to South America, we started once again by flying from Seattle to Los Angeles.  Since our flight didn’t leave until 3PM, I worked that morning . My other option would be to  sit home and overthink my packing. This trip is a very different one, in that  the focus is the  expedition  to Antarctica . Yes, we’re visiting the cosmopolitan capitals of Mexico City and Buenos Aires,  but  the  expedition is the  raison  de voyage . And that means that the packing for it  was very different.  First off, no formal wear. It’s not a cruise ship, but an exploration ship. No formal nights , and very casual dress at all times.  Secondly,  the fact that we’ll be  traveling to Antarctica and setting foot there calls for a completely different wardrobe. Even though it will be mid-spring there, we...
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Saturday evening: Dinner at Pipero al Rex

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Saturday, October 13th (Part 2): The Dinner at Pipero al Rex Steve found an entry in the "Rome for Foodies" app for this very high end place and we were fortunate enough to get a reservation for 7:30PM. The dining room was very small, only six tables that would seat four apiece. The room was dark but with bright key lights shining down onto the tables (this made taking pictures of the dishes difficult, but we did our best - for the historical documents). The courses were: 1. An amuse-bouchée of prosciutto carpaccio with a dollop of balsamic vinegar. None of us were that fond of this. It was like eating raw bacon (bleh). 2. Appetizer of a milk custard-like bite encrusted with Reggiano Parmesan cheese. Heavenly. 3. Seared chicken breast with skin on, with two sauces on the side: a Dijon mayonnaise, and an oyster sauce. Perfetto! 4. A fabulously diverse mixed green salad with hidden treasures tucked inside: fresh basil,  a blackberry, walnut, other herbs, and top...
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