South American Adventure Part 13: Day 22
Day 22 – Saturday, February 18th – Return to the U.S.A. Dinner was served soon after the delayed departure, and Allan and I both enjoyed the potato soup (accompanied by potato chips made from Chiloe Island potatoes – we sailed past this island for the Puerto Montt stop), and a good piece of beef accompanied by grilled peppers and some sort of Peruvian side-dish. The chocolate dessert was surprisingly unsatisfying. “Fasten your seatbelts: it’s going to be a bumpy night.” would have been accurate words to describe the flight from Santiago to Los Angeles. The region around the equator seemed particularly rough, and even though we were sleeping in our flat-bed seats, the seatbelts were firmly cinched over our comforters. I think I slept for about half of the 10.5 hour flight, which wasn’t bad. Better still, the chatty man across the aisle slept for most of the flight: I think he and his wife skipped both dinner and breakfast, which enabled longer sleep. So, it was very quiet…...